CAFEragnarock

Welcome to CAFÉ RAGNAROCK!
Far from Breakfast at Tiffany’s – but close to delicious hot and cold dishes focused on Danish products and genuine gastronomic craftmanship.

CAFÈ RAGNAROCK OPENING HOURS:
Café: Daily 11.00-16.30pm
Kitchen: Daily 11.30-16.00

Wednesday and Thursday, where the museum is open till 22.00pm
Café: 11.00-21.00pm
Kitchen: 11.30-20.00pm

GRILLET SANDWICH

Panini with grilled chicken, pesto, mozzarella, rucola, avocado and tomato.
95,-

Panini with Serrano (Spanish Dry-Cured Ham), Mozzarella, Chilitomato and Pesto
95,-

(Kitchen is open 11-16pm)

THE DAILY MIX
Chef´s selection of smaller dishes mixed from the lunch menu selection
160,-

THE DAILY LUNCH
Breakfast plate with a selection of cold dishes
125 –

GRILLED SANDWICH
Panini with grilled chicken, pesto, mozzarella, rocket, avocado and tomato
95,-

Panini with serrano ham, mozzarella, chilitomato and pesto
95,-

ROCKBURGER
Large ox burger with crispy dry salted bacon, fried onions, coleslaw and
roasted potatos with herb dip
145,-

Lunch ox burger with crispy dry salted bacon, fried onions, coleslaw and
roasted potatos with herb dip
120,-

FOR THE KIDS
Fish fillet with remoulade, cucumber, tomato and roasted potatoes
70,-

KAFFE & KAGE
50,-

(Evening kitchen is open at 16-20)

GRILLET SANDWICH
Panini with grilled chicken, pesto, mozzarella, rucola, avocado and tomato.
95,-

Panini with Serranoskin, Mozzarella, Chilitomato and Pesto
95,-

BEEF BURGER
Large Ox-burgers with coleslaw, crispy Serranoham, crispy onion and fried
Potatoes with dip.
145,-

Small Ox-burger with coleslaw, crispy Serranoham, crispy onion and fried
Potatoes with dip.
120,-

THE DAY’S SPECIAL
Wednesday’s special evening menu selected by the chef
189,-

(Evening kitchen is open at 16-20)

GRILLET SANDWICH
Panini with grilled chicken, pesto, mozzarella, rucola, avocado and tomato.
95,-

Panini with Serranoskin, Mozzarella, Chilitomato and Pesto
95,-

(Min. of 10 pers. – Kitchen is open 11-16 pm)

LUNCH MENU MUST BE RESERVED 2 DAYS IN ADVANCE

ROCKING SPECIAL
This menu is a delicious well composed lunch platter, that focuses on good taste and solid raw materials.
You get five different elements made from fish, seafood, poultry, meat and cheese – all served on the table for you to taste what ever you like
225,- pr. person

OPEN SANDWICH
– same concept, where you get a platter with the most delicious open sandwiches served on rye bread to share. The menu consists of two pieces of reintepretations of classic danish open sandwiches with fish, seafood, meat or vegetarian, carefully selected by the chef
130 ,- pr. person

OX-burger 
Large ox burger with crispy Serrano Ham, fried onions, coleslaw and roasted potatos with herb dip
145,-

COFFEE AND CAKE
50,- pr. person

(Min 10 pers. – Kitchen is open 16-20pm)

EVENING MENU WEDNESDAY AND THURSDAY MUST BE RESERVED 2 DAYS IN ADVANCE.

OX-BURGER
With crispy dry salted bacon, fried onions, coleslaw and
roasted potatos with herb dip
145,-

Fried Steak tartare
With Sauce Bearnaise, roasted potatoes and winterslaw
145,-

Crispy Fried Chicken
With piquant tomato sauce, roasted potatoes and winterslaw
145,-

COFFEE
Black coffee 32,-
Espresso 25,-/34,-
Cortado 25,-/34,
Café latte 30,-/40,-
Cappucino 35,-
Tea 35,-

DRAFT BEER
Tuborg Rå (unfiltered and organic) 45,-
Tuborg classic 45,-

BOTTLED BEER
Saaz Blonde 7,1% 48,-
Brown Ale Jacobsen 6% 48,-
Carlsberg Nordic, non alcoholic 35,-

SOFT DRINKS
Cola, Cola Light, Cola Zero, Sprite, Squash, Tonic, Citrus sparkling water 30,-

LEMONADE AND JUICE
Rhubarb, apple, elderflower, orange from Kadeau Mosteri 38,-

WATER
Tap water 10,-
San Pellegrino & Panna 0.5 l 35,-
San Pellegrino 1l 50,-

SNAPS
Brøndum Snaps 3 cl 30,-
OP Anderson Akvavit 3 cl 30,-

AVEC
Rom, Cognac, Calvados 2 cl 45,-

LIQOUR
Cherry, Elderflower or Walnut 2 cl 45,-

CHAMPAGNE
Brut Exellence, Grosset 600,-

SPARKLING WINE
Chardonnay Brut, Luca Bosio gl. 50,-/275,-

WHITE WINE 
Chardonnay, Alameda (Chile) gl. 48,-/240,-

RED WINE 
Barbera d`Asti, Luca Bosia (Italy) gl. 48,-/225,-
Nebbiolo D´Alba, Luce Bosio (italy) 320,-

CONTACT & BOOKING

Café RAGNAROCK
+45 23 60 82 04
cafebooking@romu.dk

Café RAGNAROCKS CVR. NR: 37567620

FOR BOOKING OF A SEATING OF MIN. 10 PERS., CONTACT:
+45 51 70 70 71 (telephone hours mon-fri 10-15)
booking@romu.dk

PACKAGE DEALS